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| 3 | cups Frosted Cheerios® cereal | | 6 | cups popped microwave popcorn | | 3 | cups pretzel twists | | 1 | jar (7 oz) marshmallow creme |
| 1. | Heat oven to 350°F. Spray cookie sheet with cooking spray, or lightly grease with shortening. In large bowl, mix cereal, popcorn and pretzels; set aside. | | 2. | In medium microwavable bowl or 4-cup measuring cup, microwave marshmallow creme uncovered on High about 2 minutes, stirring every minute, until melted. Pour over cereal mixture in bowl, stirring until evenly coated. | | 3. | Spread on cookie sheet. Bake about 10 minutes, stirring every 5 minutes, until coating is light golden brown. Spread on waxed paper or foil; cool completely, about 30 minutes. Store loosely covered. | | No change.
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| Try Cheerios® cereal in place of the Frosted Cheerios® cereal—there's still a lot of flavor. |
2010 © and ®/™ General Mills |
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