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| 1 | tablespoon butter or margarine, melted | | 1/2 | cup packed brown sugar | | 1/2 | cup dark corn syrup | | 1/4 | cup butter or margarine | | 1/4 | teaspoon salt | | 6 | cups Frosted Cheerios® or Cheerios® cereal | | 1 | cup pecan halves, walnut halves or peanuts | | 1/2 | cup slivered almonds |
| 1. | Heat oven to 325°F. Spread 1 tablespoon melted butter in 15x10x1-inch pan. | | 2. | In 3-quart saucepan, stir together brown sugar, corn syrup, 1/4 cup butter and the salt. Heat over medium heat about 5 minutes, stirring constantly, until brown sugar is dissolved; remove from heat. Stir in cereal, pecans and almonds until well coated. Spread mixture in pan. | | 3. | Bake uncovered 15 minutes. Cool 10 minutes. Loosen mixture with metal spatula. Let stand about 1 hour or until firm. Break into pieces. Store in airtight container. |
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| Did you know you can freeze this snack in airtight containers up to 2 weeks? You can also store it tightly covered at room temperature for the same time. |
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